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Serragghia moscato

Serragghia bianco Serragghia fanino Serragghia rosso Serragghia moscato

SERRAGGHIA MOSCATO DOC DI PANTELLERIA EVIDENT BUT NOT SYRUPY DENSITY. PUNGENT AND SPICY NOSE, AT FIRST WE GATHER WITH CLARITY THE SUPERMATURATION THAT REDUCES THE CHARACTERISTIC FRESHNESS AND VARIETY OF THE SPECIES, THE TIME SPENT IN THE GLASS AND, ESPECIALLY, IN THE BOTTLE, THAT TWO DAYS AFTER OPENING OFFERS A LESS CONTRACTED APPEARANCE AND ALLOWS THE FLORAL SUBTLETIES AND THE DISTINCIVE PERFUME OF SOFT AND DUSKY CANDIED FRUIT TO FILTER OUT. IT'S REALLY REMARKABLE IN THE MOUTH: THE SWEETNESS ON IMPACT HAS AN ENGAGING ARROGANCE, TO THE POINT OF BEING ABLE TO BE CONSIDERED A TRUE MODEL OF HARMONY. THE GUSTATORY DYNAMIC IS THE MOST CONVINCING ASPECT, THANKS IN PART TO ITS SAVOUR, AND IT CONVEYS THE IDEA OF A PANTELLERIAN MUSCATEL IN WHICH SWEETNESS IS ONE COMPONENT, BUT NOT THE ONLY ONE TO REMEMBER.