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SPLENDORE DI JIBELE OREGANO CULTIVATED ON THE SLOPES OF VOLCANO JIBELE. GATHERED BEFORE COMING TO FLOWER AND DRIED IN THE ISLAND'S WINDY SHADE TO PRESERVE THE MAXIMUM ESSENCE OF THEIR PERFUME. AND THE WAY THIS EXTRAORDINARY PERFUME SHOULD BE USED, TO GIVE A DELICATE AND PRECISE MEDITERRANEAN CHARACTER TO SAUCES, VEGETABLES, FISH AND MEAT. IT'S THE PERFECT INCARNATION OF ITS GREEK NAME "OROS-GENES," WHICH MEANS "SLENDOUR OF THE MOUNTAIN."