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COLATURA DI CETARA EXTRACT OF ANCHOVIES INSPIRED BY THE "GARUM" OF ANCIENT ROME. IT'S NOT A SAUCE BUT RATHER A TRANSPARENT AND GOLDEN ELIXIR, SO REFINED AND PRECIOUS THAT IT CONTAINS IN JUST A FEW DROPS THE AROMA OF FRESH MEDITERRANEAN ANCHOVIES, REFINED BY "SEL DE GUÉRANDE," THE SALT OF GOURMETS.